Manual Meat Shredder with Glass Bowl

This Meat Shredder from Velleora Home Decor pulls cooked meat apart between toothed paddles turned by hand, doing in seconds what two forks take several minutes to achieve.

Anyone who has shredded a whole cooked chicken or a pork shoulder with forks knows the problem - it is slow, the meat cools while you work, and your hands end up covered. A shredder turns a joint into pulled meat before it loses heat.

The glass bowl is heavier than a plastic one and does not stain or absorb odour from smoked or spiced meat, and a non-slip base holds it still while the paddles turn. Let the meat rest before shredding rather than working it straight from the oven, and take care with the toothed paddles when washing - keep them out of a bowl of soapy water where a hand could reach in blind. The bowl and paddles wash by hand.

• Toothed paddles shred in seconds
• Replaces two forks and several minutes
• Glass bowl - no staining or odour
• Non-slip base holds the bowl steady
• Works before meat loses heat
• Handle the toothed paddles with care