Frozen Dessert Ice Cream Maker Machine

This Ice Cream Maker from Velleora Home Decor churns as it freezes, which is what separates real ice cream from a frozen block. Constant paddling breaks up ice crystals as they form and works air into the mix, producing a soft scoopable texture rather than something you have to chip at.

Making it at home means controlling what goes in - real cream, real fruit, less sugar, no stabilisers - and making flavours nobody sells. It also handles sorbet, frozen yoghurt and gelato from the same bowl.

The freezer bowl is pre-frozen ahead of time, then the mix is poured in and the paddle does the rest in around twenty to thirty minutes. Freeze the bowl fully - usually overnight - before starting, as a partly frozen bowl is the main reason a batch fails to set. Wash the bowl by hand and dry it fully before returning it to the freezer.

• Churns as it freezes for a scoopable texture
• Makes ice cream, sorbet, gelato and frozen yoghurt
• Full control over ingredients
• Ready in around 20-30 minutes
• Pre-freeze the bowl overnight
• Hand wash and dry the bowl fully