Titanium High Heat Frying Skillet

This Skillet from Velleora Home Decor is titanium-reinforced for high-heat cooking, which is where ordinary non-stick pans fail - most coatings degrade above a certain temperature, so a proper sear is exactly the thing they cannot do.

Searing needs a hot pan. Meat put into a pan that is not hot enough releases liquid and stews in it, which is why home steaks often come out grey rather than crusted. A pan rated for high heat solves that.

Titanium reinforcement also resists the scratching and flaking that ends most non-stick pans within a couple of years. It works on all hobs including induction, and the base resists warping. Preheat gently rather than blasting it empty on maximum, use wooden or silicone tools rather than metal, hand wash in warm water, and never plunge a hot pan into cold water.

• Titanium reinforced for high heat
• Sears properly rather than stewing
• Resists scratching and flaking
• Works on all hobs including induction
• Warp-resistant base
• Use wood or silicone tools; hand wash