Nonstick Wok Pan with Steamer Lid
Nonstick Wok Pan with Steamer Lid
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Description
Description
This Wok from Velleora Home Decor comes with a steamer insert and lid, so the same pan stir-fries, steams, deep-fries and braises - which is how a wok is actually used in the kitchens it comes from.
The sloped sides are the reason it works. Food can be pushed up the walls away from the hottest point at the base, so ingredients that cook at different rates are managed in one pan rather than being cooked separately and combined.
A non-stick surface means less oil is needed than a traditional carbon steel wok requires, and there is no seasoning routine to maintain. Preheat gently rather than blasting it empty on maximum, which damages any coating, and use wooden or silicone tools rather than metal. Hand wash in warm water, and never plunge a hot pan into cold water.
- Steamer insert and lid included
- Stir-fries, steams, fries and braises
- Sloped sides manage cooking rates
- Non-stick - less oil, no seasoning routine
- Use wood or silicone tools
- Hand wash; never shock a hot pan
Shipping and Returns
Shipping and Returns
Free shipping to the United States, Canada and the United Kingdom. Orders typically arrive in 8–15 business days, with tracking sent by email once your order ships.
30-day returns: email us first and we will send return instructions. See our Shipping Policy and Refund Policy for full details.
To the US, Canada and UK. Arrives in 8–15 business days
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The Steamer Comes With It
The steamer insert and lid come with it, so the same pan stir fries on Monday and steams dumplings on Thursday.
Sloped Sides Move Food
Sloped sides are what make a wok a wok. Food moves up off the hottest part of the base instead of sitting in it and burning.
No Seasoning Routine
The non stick coating means no seasoning routine and no ritual. Cook, wash, dry, put it away.
Why buy from Velléora Home Decor
We pick every piece for how it is made and how long it lasts, then stand behind it.
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Materials chosen to last |
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Considered, timeless design |
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Free shipping to the US, Canada & UK |
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Easy 30 day returns |
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Dedicated support team |
Long lasting and durable materials
Designs chosen to stay in style
Hassle free setup and accurate sizing
Frequently Asked Questions
What comes with it?
The wok, the steamer insert and the lid, so it covers stir frying and steaming without a second pan.
What can I cook in it?
Stir fries, steamed dishes, deep frying and braises. The sloped sides and the depth are what make it so adaptable.
Do I need to season it?
No. The non stick coating means there is no seasoning to build and no patina to protect, which is the trade for a carbon steel wok.
What utensils should I use?
Wooden or silicone. Metal tools are what shorten the life of any non stick surface.
How should I wash it?
By hand in warm water, once it has cooled. Never plunge a hot pan into cold water, and never blast it empty on maximum heat.