Nonstick Wok Pan with Steamer Lid

This Wok from Velleora Home Decor comes with a steamer insert and lid, so the same pan stir-fries, steams, deep-fries and braises - which is how a wok is actually used in the kitchens it comes from.

The sloped sides are the reason it works. Food can be pushed up the walls away from the hottest point at the base, so ingredients that cook at different rates are managed in one pan rather than being cooked separately and combined.

A non-stick surface means less oil is needed than a traditional carbon steel wok requires, and there is no seasoning routine to maintain. Preheat gently rather than blasting it empty on maximum, which damages any coating, and use wooden or silicone tools rather than metal. Hand wash in warm water, and never plunge a hot pan into cold water.

• Steamer insert and lid included
• Stir-fries, steams, fries and braises
• Sloped sides manage cooking rates
• Non-stick - less oil, no seasoning routine
• Use wood or silicone tools
• Hand wash; never shock a hot pan