Titanium Coated Kitchen Cutting Board

This Cutting Board from Velleora Home Decor has a titanium-coated surface, which resists the knife scoring that turns a board into a problem. Those cuts are where juices soak in and bacteria survive washing, and they are why wooden and plastic boards eventually have to be thrown out.

A hard non-porous surface means raw meat juice, garlic oil and beetroot sit on top rather than soaking in, so the board rinses genuinely clean instead of just looking it. It does not warp, split or absorb odour, and it will not stain from turmeric or tomato.

Three sizes are offered, from a small prep board to a full worktop size. It is dishwasher safe and lies flat with non-slip feet. One trade-off worth knowing: a hard surface is less forgiving on knife edges than end-grain wood, so expect to hone your knives a little more often, and avoid using it as a surface for heavy cleaver work.

• Titanium-coated scratch-resistant surface
• Non-porous - no soaked-in juices
• Will not warp, split, stain or hold odour
• Three size options
• Non-slip feet, dishwasher safe
• Hone knives more often than with wood