Temperature Control Kitchen Deep Fryer

This Deep Fryer from Velleora Home Decor holds a set oil temperature rather than letting it drift, which is the single thing that decides whether fried food comes out crisp or greasy. Oil that drops when cold food goes in soaks into the food instead of sealing it.

A thermostat with a visible setting also makes different foods repeatable - chips want a different temperature from battered fish or doughnuts, and guessing with a pan on a hob rarely lands twice in the same place. A contained unit with a lid is also considerably safer than an open pan of hot oil.

Two sizes are offered. The basket lifts and hooks to drain, and the pot and basket come out for washing. Never fill past the maximum oil line, never leave it unattended, keep it well away from water and from the edge of a worktop, and let the oil cool completely before moving or cleaning it. Never attempt to move a fryer containing hot oil, and never use water on an oil fire.

• Thermostatic oil temperature control
• Repeatable results across different foods
• Lift-and-hook draining basket
• Removable pot and basket for washing
• Two size options
• Never leave unattended or overfill